At a charming family-run dairy, you will meet the farmers who will take a break from cultivating their garden and raising their animals with care, to show you how to prepare a signature Greek recipe, using fresh ingredients from their farm.

Get some hands-on local experience as your hosts guide you through the making of the iconic summer dish called “gemista”, or let us know what kind of greek meal you would prefer instead.

The experience concludes with a relaxed feast, savoring the authentic tastes of Naxos and enjoying the warmth of local hospitality.

***Choose whether you would like to compliment the cooking class with a cheese making session