Immerse yourselves into the heart of Naxos’ olive oil tradition, a gift of nature that has shaped the island’s culture for thousands of years.

Begin at a charming traditional olive press, preserved as a museum. Enjoy a guided tour of the establishment and imagine the old machinery in motion. Step in the facility’s private tasting space, where you can savor a variety of premium oils and olive oil-based delicacies and experience the flavors that have long defined Greek cuisine, under the guidance of the owner and olive oil expert.

Next, wander through a private olive grove, guided by a passionate producer who shares the secrets & challenges of olive cultivation and teaches you how to evaluate various oils in your daily life.

Finally, visit a modern olive refinery, where tradition meets technology. Meet the owners, learn how they craft highquality olive oil sustainably and gain insight into how centuries-old techniques have evolved to meet today’s standards.

A sensory journey through Naxos; where history, flavor and craftsmanship come together in every drop.