Cheese & Wine Trails

An immersive and truly authentic, half-day food & wine experience on the island of Naxos.

Step into authentic Naxian life, meet locals, make cheese in a dairy farm, taste homemade delicacies, and explore a local vineyard and the island’s rich wine tradition.

Join our local cheese-makers to feed their animals, learn how the signature “arseniko” cheese is made and take part in the cheesemaking process. Enjoy a homemade brunch with fresh, local products while sharing stories and the owner’s house wine over the family table.

Then, visit a charming vineyard where the winemaker guides you through the vines and explains local varieties and traditional winemaking.

Finish your day with a tasting of 5 distinctive wines, as well as local grape mark spirits, paired perfectly with Naxian cheeses and homemade delicacies that include more grape-derived products.

  • Hands-on, traditional cheese making session at a local dairy farm
  • Brunch with homemade delicacies around the family table
  • Vineyard tour guided by the producer and greek wines connoisseur
  • Wine tasting paired with local cheeses, homemade sourdough bread, olives and more
  • Make sure to skip breakfast!

Contact Form

Scroll to Top