Step into the heart of Mainland Naxos and discover the island’s proud traditions of craftsmanship and flavor. This experience takes you from olive groves to mountain villages, distilleries and beehives, offering an unforgettable taste of local life.

Begin at a traditional olive press for a tour and tastings of delicious olive oil and olive-based products. Then visit a modern olive oil refinery to see how sustainable, state-of-the-art methods are shaping the future of Naxian production.

Continue to the mountain village of Apiranthos, the island’s “marble village, ” where you’ll enjoy a tasting of local cheeses and cold cuts in a picturesque spot.

In Halki, step inside the historic Kitron distillery to sample this iconic spirit, then enjoy a relaxed stroll through the village’s charming alleys.

Your final stop is a local beekeeper’s farm, where you’ll observe the bees up close, learn about the craft and taste pure Naxian honey and homemade honey treats. From olive to Kitron to honey, this journey offers a flavorful snapshot of Mainland Naxos; rich in tradition, character and authentic island hospitality.